NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slices Center-cut bacon

0.75 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Olive oil

2 large leaves leaves Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

PREPARATION

• 1

  In a small skillet over medium heat, add the olive oil and sliced yellow onions. Cook, stirring occasionally, for 10-12 minutes until they are soft and golden brown.

• 2

  While onions cook, place the bacon slices in a separate cold skillet and turn the heat to medium. Fry until crispy, then remove and drain on a paper towel.

• 3

  Divide the ground beef into two 3-ounce portions and form them into thin patties. Season both sides evenly with sea salt and black pepper.

• 4

  In the same skillet used for the bacon, increase heat to medium-high and sear the patties for about 3 minutes per side until cooked through.

• 5

  During the last minute of cooking, place half of the cheddar cheese on each patty and cover the pan with a lid to melt the cheese.

• 6

  Lay out the butter lettuce leaves to act as your 'bun'. Place the first patty down, top with the bacon slices, then the second patty.

• 7

  Finish with the caramelized onions and a dollop of Dijon mustard before wrapping the lettuce around the burger to serve.