YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvet-smooth finish.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
0.5 tablespoon Almond Butter
1.5 teaspoons Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and whisk until it reaches a smooth, aerated consistency.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring gently at first to prevent the powder from flying out.
Vigorously whisk the mixture until all clumps are gone and the pudding is uniform in color.
Warm the almond butter in the microwave for 10 seconds until drizzly, then fold it into the pudding for a rich texture.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.