Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with roasted sweet potatoes for a savory, toasted finish.

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NUTRITION

388kcal
Protein
32.2g
Fat
19.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

210g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

80g Sweet Potato

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and toss with half of the olive oil

  • 2

    Roast sweet potatoes at 400°F for 15-20 minutes until tender and lightly browned

  • 3

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness

  • 4

    Remove bacon, chop into bite-sized pieces, and set aside

  • 5

    In the same skillet, add the remaining olive oil and the baby spinach, sautéing until just wilted

  • 6

    Pour the egg whites into the skillet with the spinach, stirring constantly until the whites are fully cooked and fluffy

  • 7

    Fold the crispy turkey bacon pieces back into the scramble

  • 8

    Serve the scramble alongside the roasted sweet potatoes and season with a pinch of sea salt and cracked black pepper

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with roasted sweet potatoes for a savory, toasted finish.

NUTRITION

388kcal
Protein
32.2g
Fat
19.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

210g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

80g Sweet Potato

PREPARATION

  • 1

    Dice the sweet potato into small cubes and toss with half of the olive oil

  • 2

    Roast sweet potatoes at 400°F for 15-20 minutes until tender and lightly browned

  • 3

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness

  • 4

    Remove bacon, chop into bite-sized pieces, and set aside

  • 5

    In the same skillet, add the remaining olive oil and the baby spinach, sautéing until just wilted

  • 6

    Pour the egg whites into the skillet with the spinach, stirring constantly until the whites are fully cooked and fluffy

  • 7

    Fold the crispy turkey bacon pieces back into the scramble

  • 8

    Serve the scramble alongside the roasted sweet potatoes and season with a pinch of sea salt and cracked black pepper