NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz 99% lean ground turkey

1 slice sugar-free bacon

0.5 oz sharp cheddar cheese

1 tbsp nonfat Greek yogurt

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F or oven to 425°F.

• 2

  Slice the potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the wedges with olive oil, sea salt, garlic powder, and smoked paprika until evenly coated.

• 4

  Arrange the potatoes in a single layer in the air fryer basket and cook for 18-20 minutes, shaking halfway through, until golden and crisp.

• 5

  While potatoes cook, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and slightly browned.

• 6

  In a separate pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 7

  Once the potatoes are done, layer the cooked ground turkey over the wedges and sprinkle with shredded cheddar cheese.

• 8

  Place the loaded wedges back into the air fryer or oven for 1-2 minutes until the cheese is melted and bubbly.

• 9

  Transfer to a plate and top with a dollop of Greek yogurt, the crumbled bacon, and sliced green onions.