Name: Silky Protein Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Liquid Egg Whites; 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 1 tbsp Monk Fruit Sweetener; 1 tbsp Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mousse

A whipped blend of Greek yogurt and cocoa powder folded with fluffy egg whites, topped with almond butter and dark chocolate for a rich, velvety finish.

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NUTRITION

Protein

37.5g

Fat

18g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Liquid Egg Whites

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

1 tbsp Dark Chocolate Chips

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PREPARATION

1
In a large bowl, whisk together the Greek yogurt, cocoa powder, almond butter, and sweetener until smooth.
2
In a separate clean bowl, beat the liquid egg whites until stiff peaks form.
3
Gently fold the whipped egg whites into the chocolate mixture using a spatula until just combined.
4
Transfer to a serving bowl and chill for at least 30 minutes.
5
Top with dark chocolate chips before serving.