YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a velvety, decadent finish.
INGREDIENTS
125g Non-fat Greek Yogurt
30g Chocolate Protein Powder
20g Almond Butter
10g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to avoid clumps.
Add the almond butter and a splash of almond milk.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
Transfer to a serving bowl and chill for 15 minutes to set.