Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a medley of fresh berries for a luscious treat with a velvety finish.

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NUTRITION

244kcal
Protein
34g
Fat
1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla whey protein powder into the yogurt to ensure no clumps remain.

  • 3

    Whisk the yogurt and protein powder vigorously until the mixture becomes completely smooth and aerated.

  • 4

    Drizzle in the honey and stir gently to combine.

  • 5

    Top the pudding with the mixed berries, allowing them to sit for a few minutes if frozen so their juices create a natural syrup.

  • 6

    Serve immediately or chill for 30 minutes for a firmer, pudding-like consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a medley of fresh berries for a luscious treat with a velvety finish.

NUTRITION

244kcal
Protein
34g
Fat
1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla whey protein powder into the yogurt to ensure no clumps remain.

  • 3

    Whisk the yogurt and protein powder vigorously until the mixture becomes completely smooth and aerated.

  • 4

    Drizzle in the honey and stir gently to combine.

  • 5

    Top the pudding with the mixed berries, allowing them to sit for a few minutes if frozen so their juices create a natural syrup.

  • 6

    Serve immediately or chill for 30 minutes for a firmer, pudding-like consistency.