YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a medley of fresh berries for a luscious treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla whey protein powder into the yogurt to ensure no clumps remain.
Whisk the yogurt and protein powder vigorously until the mixture becomes completely smooth and aerated.
Drizzle in the honey and stir gently to combine.
Top the pudding with the mixed berries, allowing them to sit for a few minutes if frozen so their juices create a natural syrup.
Serve immediately or chill for 30 minutes for a firmer, pudding-like consistency.