YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Pan-toasted sprouted bread layered with melted cheeses and savory turkey, complemented by golden caramelized onions that provide a buttery and sweet finish.
INGREDIENTS
2 slice Sprouted grain bread
4 oz Roasted turkey breast
0.25 oz Sharp cheddar cheese
0.25 oz Part-skim mozzarella cheese
0.5 cup Yellow onion
0.25 tsp Olive oil
0.25 tsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat olive oil in a small skillet over medium-low heat and add the sliced yellow onions.
Cook the onions slowly for 15 minutes, stirring occasionally, until they are soft and golden brown.
Season the roasted turkey breast slices with garlic powder, sea salt, and black pepper.
Lay out three slices of sprouted grain bread and divide the cheddar and mozzarella cheeses between two of the slices.
Place half the turkey and half the caramelized onions on the first cheese-covered slice.
Stack the second cheese-covered slice on top, then add the remaining turkey and onions.
Top with the third slice of bread to create a triple-decker sandwich.
Melt the ghee in a clean skillet over medium heat and place the sandwich in the pan.
Grill for 3-4 minutes per side, pressing down gently, until the bread is crispy and the cheese is fully melted.