Name: Grilled Steak and Corn Salad with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Flank Steak; 1/2 cup Sweet Corn kernels; 1/2 cup sliced Strawberries; 2 cups Arugula; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons minced Red Onion

Grilled Steak and Corn Salad with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Corn Salad with Fresh Fruit

Grilled flank steak and charred corn kernels tossed with fresh sliced strawberries over arugula, finished with a bright and zesty lime vinaigrette.

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NUTRITION

Protein

41.2g

Fat

18.1g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Flank Steak

1/2 cup Sweet Corn kernels

1/2 cup sliced Strawberries

2 cups Arugula

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons minced Red Onion

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PREPARATION

1
Season the flank steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for approximately 5 minutes per side for medium-rare.
3
Place the corn on the grill, turning occasionally until the kernels are lightly charred.
4
Remove the steak and corn from the grill and let the steak rest for at least 5 minutes.
5
Cut the charred corn kernels off the cob and thinly slice the steak against the grain.
6
In a small bowl, whisk together the lime juice and olive oil to create the dressing.
7
Combine the arugula, sliced strawberries, red onion, and charred corn in a large salad bowl.
8
Top the salad with the sliced steak and drizzle with the lime vinaigrette before serving.