YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
25 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Stir in the honey until well incorporated.
Place half of the yogurt mixture into a serving glass or mason jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with the sliced almonds just before serving to maintain their texture.