Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.5 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries for a refreshing morning treat.

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NUTRITION

Protein

48.4g

Fat

10.1g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and thoroughly combined.
3
Dice half of the strawberries and gently fold them into the oat mixture.
4
Slice the remaining strawberries and place them in a small separate bowl, tossing them with the maple syrup to macerate.
5
Seal the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, top the creamy oat base with the reserved macerated strawberries and enjoy chilled.