Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg; 100 grams Fresh Strawberries; 1.5 tablespoons Almond Flour; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with fresh strawberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

10.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 large Egg

100 grams Fresh Strawberries

1.5 tablespoons Almond Flour

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (165°C).
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, monk fruit, and vanilla extract until completely smooth.
3
Lightly grease a 4-inch springform pan or a large oven-safe ramekin with cooking spray.
4
Sprinkle the almond flour evenly across the bottom of the pan to create a thin base.
5
Pour the yogurt mixture over the almond flour and smooth the top with a spatula.
6
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
8
Top with sliced fresh strawberries before serving.