YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and charred roasted broccoli.
INGREDIENTS
5.1 oz Chicken Breast
0.65 cup cooked Quinoa
1 cup Broccoli florets
2 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes.
Whisk the remaining olive oil, lemon juice, and minced garlic together to create a simple marinade.
Coat the chicken breast in the marinade and grill for 6-7 minutes per side until fully cooked through.
Fluff the cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.