YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Oven-roasted potatoes stuffed with savory ground turkey and sharp cheddar, finished with crispy bacon and a dollop of cool Greek yogurt for a creamy finish.
INGREDIENTS
1 medium russet potato
3 oz ground turkey
0.75 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
2 slices turkey bacon
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Preheat oven to 400°F. Rub potato with olive oil and sea salt; bake for 45-50 minutes until tender.
While potato bakes, cook ground turkey in a skillet over medium heat until browned, seasoning with black pepper.
Cook turkey bacon in the same skillet until crispy, then chop into small pieces.
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin wall.
In a bowl, mash the potato flesh with Greek yogurt and cooked turkey, then spoon the mixture back into the skins.
Top with shredded cheddar and return to the oven for 5 minutes until the cheese is melted and bubbly.
Garnish with chopped bacon and fresh chives before serving.