NUTRITION

SERVINGS

INGREDIENTS

24 oz Chicken sausage

1.5 cups Baby potatoes

2 large Bell peppers

1 large Yellow onion

1.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Garlic powder

1 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken sausage into half-inch rounds and halve the baby potatoes, ensuring they are small enough for little hands.

• 3

  Cut the bell peppers and yellow onion into bite-sized strips or chunks.

• 4

  Place the sausage, potatoes, peppers, and onions onto the prepared sheet pan.

• 5

  Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and dried oregano.

• 6

  Toss everything thoroughly with your hands or tongs until evenly coated, then spread into a single layer.

• 7

  Roast in the oven for 25 to 30 minutes, tossing halfway through, until the potatoes are fork-tender and the sausage is beautifully browned.

• 8

  Let cool slightly before serving to ensure the temperature is safe for the toddlers.