Name: Chicken Taco Bowl with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked brown rice; 0.25 cup Canned black beans; 1 tsp Extra virgin olive oil; 0.25 whole Avocado; 1 tsp Fresh lime juice; 0.25 cup Diced red bell pepper; 0.25 cup Diced red onion; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Bowl with Guacamole

Sautéed chicken breast seasoned with smoky spices served over a bed of fluffy brown rice and black beans, topped with a dollop of creamy, lime-infused guacamole.

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NUTRITION

Protein

50.5g

Fat

17.5g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked brown rice

0.25 cup Canned black beans

1 tsp Extra virgin olive oil

0.25 whole Avocado

1 tsp Fresh lime juice

0.25 cup Diced red bell pepper

0.25 cup Diced red onion

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

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PREPARATION

1
Season the chicken breast evenly with chili powder, ground cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Add the diced red bell pepper and red onion to the same skillet, sautéing for 3 to 4 minutes until tender-crisp.
4
In a small bowl, mash the avocado with the fresh lime juice until it reaches a smooth and creamy consistency.
5
Place the cooked brown rice and rinsed black beans in a serving bowl as the base.
6
Slice the cooked chicken and arrange it over the rice and beans along with the sautéed vegetables.
7
Top the bowl with the fresh guacamole and salsa before serving.