Name: Philly Steak and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean sirloin steak; 0.5 slice provolone cheese; 0.5 small whole grain hoagie roll; 0.5 medium yellow onion; 0.5 medium green bell pepper; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Steak and Provolone Sandwich

Thinly sliced sirloin sautéed with crisp peppers and onions, topped with silky melted provolone on a toasted whole grain roll.

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NUTRITION

Protein

53.6g

Fat

17.7g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean sirloin steak

0.5 slice provolone cheese

0.5 small whole grain hoagie roll

0.5 medium yellow onion

0.5 medium green bell pepper

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the sliced onions and green peppers to the pan and sauté until they are tender and slightly charred.
3
Push the vegetables to the outer edges of the skillet and add the thinly shaved sirloin steak to the center.
4
Season the steak with sea salt, black pepper, and garlic powder, then cook for 2 to 3 minutes until browned.
5
Toss the steak and vegetables together, then place the provolone slice over the mixture and cover with a lid for 30 seconds to melt the cheese.
6
Transfer the cheesy steak and vegetable mixture into the toasted whole grain hoagie roll and serve warm.