Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Egg whites scrambled with wilted spinach and salty feta, served with crispy turkey bacon and creamy avocado on sprouted grain toast.

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NUTRITION

607kcal
Protein
40g
Fat
37.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

0.5 ounce Feta Cheese

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half of the olive oil and cook the turkey bacon until crisp.

  • 2

    Remove the turkey bacon from the skillet and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the remaining oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet and cook, stirring gently until they begin to set.

  • 5

    Fold in the chopped turkey bacon and crumbled feta cheese until the eggs are fully cooked through.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the egg white scramble alongside the avocado toast and finish with a pinch of cracked black pepper.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Egg whites scrambled with wilted spinach and salty feta, served with crispy turkey bacon and creamy avocado on sprouted grain toast.

NUTRITION

607kcal
Protein
40g
Fat
37.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

0.5 ounce Feta Cheese

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half of the olive oil and cook the turkey bacon until crisp.

  • 2

    Remove the turkey bacon from the skillet and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the remaining oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet and cook, stirring gently until they begin to set.

  • 5

    Fold in the chopped turkey bacon and crumbled feta cheese until the eggs are fully cooked through.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the egg white scramble alongside the avocado toast and finish with a pinch of cracked black pepper.