Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp dill pickle relish; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 1 oz shredded sharp cheddar cheese; 0.5 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Pan-seared lean ground beef served over a crisp bed of shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

30.3g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup nonfat Greek yogurt

1 tsp yellow mustard

1 tsp dill pickle relish

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.5 tsp toasted sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, and smoked paprika until smooth to create the special sauce.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and fully cooked through.
4
Place the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
6
Drizzle the prepared special sauce over the bowl and garnish with toasted sesame seeds before serving.