Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

305kcal
Protein
31.7g
Fat
12.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

2 teaspoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Transfer to a serving glass and top with fresh raspberries.

  • 6

    Finish with a drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with tart raspberries and a drizzle of creamy almond butter.

NUTRITION

305kcal
Protein
31.7g
Fat
12.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

2 teaspoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Transfer to a serving glass and top with fresh raspberries.

  • 6

    Finish with a drizzle of creamy almond butter before serving.