YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with tart raspberries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
2 teaspoons Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps.
Whisk vigorously until the mixture is completely smooth and airy.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.
Transfer to a serving glass and top with fresh raspberries.
Finish with a drizzle of creamy almond butter before serving.