Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz cooked shredded chicken breast; 0.5 cup plain non-fat Greek yogurt; 0.25 cup no-sugar-added buffalo sauce; 0.5 oz shredded cheddar cheese; 1 tbsp sliced green onion; 0.25 tsp garlic powder; 2 cup celery sticks; 1 cup carrot chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken baked in a zesty buffalo yogurt base until bubbly and golden, served with crisp vegetable dippers.

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NUTRITION

Protein

46.4g

Fat

9.1g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

2 oz cooked shredded chicken breast

0.5 cup plain non-fat Greek yogurt

0.25 cup no-sugar-added buffalo sauce

0.5 oz shredded cheddar cheese

1 tbsp sliced green onion

0.25 tsp garlic powder

2 cup celery sticks

1 cup carrot chips

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and garlic powder until well incorporated.
3
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded cheddar cheese over the top.
5
Bake for 15-20 minutes until the cheese is melted and the edges are bubbling.
6
Remove from the oven and garnish with sliced green onions.
7
Serve immediately with fresh celery sticks and carrot chips for dipping.