Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt folded with vanilla protein and dark cocoa, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

207kcal
Protein
32.5g
Fat
4.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

215 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl and stir until completely combined.

  • 2

    Sift the cocoa powder and vanilla protein powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and airy.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled with a light dusting of cocoa powder on top.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt folded with vanilla protein and dark cocoa, chilled until set for a decadent treat with a velvety finish.

NUTRITION

207kcal
Protein
32.5g
Fat
4.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

215 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl and stir until completely combined.

  • 2

    Sift the cocoa powder and vanilla protein powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and airy.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Serve chilled with a light dusting of cocoa powder on top.