Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Grilled turkey breast served over a crisp bed of mixed greens, cucumbers, and tomatoes with a zesty lemon-herb vinaigrette.

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NUTRITION

232kcal
Protein
34.3g
Fat
6.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3.88 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Red Onion

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for five minutes before slicing into thin strips.

  • 4

    Whisk together the olive oil, lemon juice, and dried oregano in a small bowl to create the dressing.

  • 5

    Combine the mixed greens, sliced cucumber, cherry tomatoes, and red onion in a large serving bowl.

  • 6

    Top the salad with the grilled turkey strips and drizzle with the zesty dressing.

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Grilled turkey breast served over a crisp bed of mixed greens, cucumbers, and tomatoes with a zesty lemon-herb vinaigrette.

NUTRITION

232kcal
Protein
34.3g
Fat
6.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3.88 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Red Onion

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for five minutes before slicing into thin strips.

  • 4

    Whisk together the olive oil, lemon juice, and dried oregano in a small bowl to create the dressing.

  • 5

    Combine the mixed greens, sliced cucumber, cherry tomatoes, and red onion in a large serving bowl.

  • 6

    Top the salad with the grilled turkey strips and drizzle with the zesty dressing.