NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked shredded chicken breast

0.33 cup Whole wheat flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Diced red onion

1 tbsp Diced celery

1 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  Combine whole wheat flour, 0.25 cup Greek yogurt, baking powder, and sea salt in a bowl to form a dough ball.

• 3

  Roll the dough into a thin 8-inch circle on the parchment paper and pre-bake for 8 minutes until slightly firm.

• 4

  Toss the shredded chicken with 1 tablespoon of buffalo sauce until well coated.

• 5

  Spread the remaining buffalo sauce over the pre-baked crust, then top with chicken, mozzarella, red onion, and celery.

• 6

  Return to the oven and bake for 10-12 minutes until the cheese is bubbly and the edges are golden.

• 7

  Whisk the remaining 1 tablespoon of Greek yogurt with dried dill and garlic powder in a small bowl.

• 8

  Drizzle the yogurt ranch over the hot pizza before slicing and serving.