Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 2 cups Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tbsp Non-fat Greek Yogurt; 1.5 tsp Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a colorful cabbage slaw tossed in a creamy yogurt dressing with toasted sunflower seeds.

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NUTRITION

Protein

43.4g

Fat

16.6g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups Cabbage, shredded

0.25 cup Carrots, shredded

2 tbsp Non-fat Greek Yogurt

1.5 tsp Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Slice the grilled chicken into thin strips.
4
Shred the cabbage and grate the carrots into a large mixing bowl.
5
Whisk together the Greek yogurt, apple cider vinegar, and olive oil in a small jar to create the dressing.
6
Pour the dressing over the cabbage and carrots and toss until the vegetables are well coated.
7
Top the slaw with toasted sunflower seeds and the sliced chicken before serving.