NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.4 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 cup Tomato puree

3.25 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, sea salt, and garlic powder until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth.

• 4

  Roll the dough out into a 10-inch circle and carefully place it on the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.

• 7

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbling.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.