NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1 large Egg

1.25 oz Soba noodles

2 cups Chicken bone broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.25 cup Shiitake mushrooms

0 tsp Toasted sesame oil

1 stalk Green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, heat the toasted sesame oil and brown the ground pork until fully cooked.

• 3

  Stir in the minced garlic, grated ginger, and sliced shiitake mushrooms, cooking for 2 minutes until the aromatics are fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle boil.

• 5

  Add the soba noodles and chopped baby bok choy to the pot, simmering for 4-5 minutes until the noodles are tender.

• 6

  Peel and halve the soft-boiled egg, then ladle the ramen into a bowl and garnish with sliced green onions and the egg.