YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed chicken sausage and vibrant peppers tossed with fluffy scrambled eggs and creamy avocado for a savory, nutrient-dense start to your day.
INGREDIENTS
1 link Chicken apple sausage
1 large Eggs
0.25 cup Egg whites
0.25 cup Black beans
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Baby spinach
0.25 tsp Extra virgin olive oil
0.13 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced chicken sausage, diced red onion, and diced red bell pepper to the skillet.
Sauté for 5-6 minutes until the sausage is browned and the vegetables are tender.
Stir in the rinsed black beans and baby spinach, cooking until the spinach is just wilted.
In a small bowl, whisk together the eggs, egg whites, sea salt, black pepper, and smoked paprika.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Top the skillet with sliced avocado and serve immediately while hot.