YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Berries and Hemp Seeds
Silken tofu and frozen blueberries blended into a thick, creamy base topped with nutty hemp seeds and fresh fruit.
INGREDIENTS
150g Silken Tofu
18g Vegan Vanilla Protein Powder
100g Frozen Blueberries
1 tablespoon Hemp Seeds
0.5 cup Unsweetened Soy Milk
0.5 medium Banana
PREPARATION
Drain any excess water from the silken tofu package.
Place the silken tofu, vegan protein powder, frozen blueberries, soy milk, and half of the banana into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie base into a chilled bowl.
Slice the remaining half of the banana into thin rounds.
Arrange the banana slices on top of the bowl and sprinkle evenly with the hemp seeds.