Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Whisked chocolate protein and chia seeds chilled in soy milk, then topped with a swirl of almond butter for a decadent, velvety finish.

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NUTRITION

285kcal
Protein
30.3g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder

0.75 cup Unsweetened Soy Milk

1 tablespoon Black Chia Seeds

1 teaspoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened cocoa powder, and soy milk in a small bowl or mason jar.

  • 2

    Whisk vigorously until the powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least two hours or overnight until the pudding has thickened.

  • 5

    Before serving, stir the pudding once more and swirl in the almond butter for a rich finish.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Whisked chocolate protein and chia seeds chilled in soy milk, then topped with a swirl of almond butter for a decadent, velvety finish.

NUTRITION

285kcal
Protein
30.3g
Fat
14.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder

0.75 cup Unsweetened Soy Milk

1 tablespoon Black Chia Seeds

1 teaspoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened cocoa powder, and soy milk in a small bowl or mason jar.

  • 2

    Whisk vigorously until the powder is fully dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least two hours or overnight until the pudding has thickened.

  • 5

    Before serving, stir the pudding once more and swirl in the almond butter for a rich finish.