NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1.25 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil with flakes

1 tsp toasted sesame oil

1 tsp Sichuan peppercorns

1 clove garlic

1 tsp fresh ginger

2 tbsp water

1 tbsp green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, and water until the sauce is smooth and emulsified.

• 3

  Heat a large skillet or wok over medium-high heat and add the ground turkey, cooking and breaking it into small crumbles until browned and fully cooked.

• 4

  Add the minced garlic, grated ginger, and ground Sichuan peppercorns to the skillet, sautéing for 60 seconds until the aromatics are fragrant.

• 5

  Toss the chopped baby bok choy into the skillet and stir-fry for 2 minutes until the leaves are bright green and wilted.

• 6

  Add the cooked soba noodles and the prepared tahini sauce to the skillet, tossing everything together for 1 minute to ensure the noodles are thoroughly coated and heated through.

• 7

  Divide the mixture into a bowl and garnish with freshly sliced green onions before serving.