YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vibrant mixed berries and nutty hemp hearts, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and incorporated.
In a tall glass or serving bowl, layer half of the protein-infused yogurt at the bottom.
Top the first yogurt layer with half of the mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by garnishing with the sliced almonds for a light, toasted crunch.