YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
Pan-seared egg whites and turkey bacon wrapped in a warm whole wheat tortilla with fresh spinach and creamy avocado for a satisfying, toasted finish.
INGREDIENTS
0.8 cup Egg Whites
2 slices Turkey Bacon
1 Whole Wheat Tortilla
1 cup Baby Spinach
40g Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then set aside on a paper towel.
Wipe the skillet and pour in the egg whites, scrambling them gently until they are fully set and fluffy.
Warm the whole wheat tortilla in the skillet or a microwave for a few seconds until pliable.
Lay the tortilla flat and layer the fresh baby spinach in the center.
Top the spinach with the scrambled egg whites, crispy turkey bacon strips, and sliced avocado.
Fold in the sides of the tortilla and roll it up tightly into a wrap.
Return the wrap to the skillet for 30 seconds per side to achieve a golden, toasted exterior.