NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

0.75 cup Egg whites

1 large Egg

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 clove Garlic

1 tsp Ginger

2 stalks Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly into small cubes.

• 2

  Heat a large skillet over medium-high heat and add the pork belly, searing until crispy and golden brown.

• 3

  Add the minced garlic and grated ginger to the pan, sautéing for 1 minute until fragrant.

• 4

  Stir in the chopped kimchi and cooked brown rice, breaking up any clumps and tossing to coat in the rendered fat.

• 5

  Push the rice mixture to one side and pour the egg whites into the empty space, scrambling them until just set before mixing into the rice.

• 6

  Drizzle with tamari and toasted sesame oil, then season with sea salt and black pepper.

• 7

  In a separate small non-stick pan, fry the whole egg until the whites are set but the yolk remains runny.

• 8

  Serve the fried rice in a bowl topped with the fried egg and sliced scallions.