Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

41.4g

Fat

11.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
2
Place half of the protein-infused yogurt into the bottom of a glass or mason jar to create the first layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
5
Add the remaining berries on top of the final yogurt layer.
6
Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries.
7
Finish by sprinkling the chia seeds over the top for a light crunch and serve immediately.