Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh sliced strawberries and buttery toasted walnuts.

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NUTRITION

349kcal
Protein
41.5g
Fat
11.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

15 grams Walnut Halves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a chilled mixing bowl.

  • 2

    Whisk the mixture vigorously using a hand mixer or a balloon whisk for approximately two minutes until the texture becomes light and airy.

  • 3

    Wash the strawberries and slice them into uniform rounds.

  • 4

    Roughly chop the walnut halves into small, bite-sized pieces.

  • 5

    Transfer the protein mousse into a serving dish and arrange the sliced strawberries on top.

  • 6

    Garnish the dish with the chopped walnuts to add a satisfying crunch to the silky mousse.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together non-fat Greek yogurt and vanilla protein into a light mousse, topped with fresh sliced strawberries and buttery toasted walnuts.

NUTRITION

349kcal
Protein
41.5g
Fat
11.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

15 grams Walnut Halves

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a chilled mixing bowl.

  • 2

    Whisk the mixture vigorously using a hand mixer or a balloon whisk for approximately two minutes until the texture becomes light and airy.

  • 3

    Wash the strawberries and slice them into uniform rounds.

  • 4

    Roughly chop the walnut halves into small, bite-sized pieces.

  • 5

    Transfer the protein mousse into a serving dish and arrange the sliced strawberries on top.

  • 6

    Garnish the dish with the chopped walnuts to add a satisfying crunch to the silky mousse.