Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Cacao Powder; 2 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Blended Greek yogurt and almond butter mixed with dark cacao and finished with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

32g

Fat

29.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cacao Powder

2 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, almond butter, cacao powder, and maple syrup into a medium mixing bowl.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth and silky.
3
Add the shredded coconut to a small dry skillet over medium-low heat.
4
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
5
Transfer the chocolate pudding into a serving bowl or glass.
6
Top the pudding with the warm toasted coconut and enjoy immediately or chill for 30 minutes for a firmer set.