Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Whole Milk Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 40g Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered bowls of chilled Greek yogurt and fresh mixed berries topped with crunchy grain-free granola and a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

25.2g

Fat

43.8g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

150g Plain Whole Milk Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

40g Grain-free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the base of a glass or breakfast bowl.
2
Layer half of the mixed berries and half of the grain-free granola over the yogurt.
3
Add the remaining Greek yogurt and top with the rest of the berries.
4
Sprinkle the remaining granola over the top for texture.
5
Finish the dish by drizzling the almond butter over the berries and granola.