NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

5 oz Ground turkey

1 slices Center-cut bacon

1 cup Broccoli florets

0.25 cup Plain Greek yogurt

1 tbsp Parmesan cheese

1 tbsp Fresh chives

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.

• 5

  In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and slightly caramelized.

• 6

  Steam the broccoli florets for 3 to 5 minutes until they are vibrant green and tender-crisp.

• 7

  Slice the baked potato down the center and fluff the interior with a fork.

• 8

  Stuff the potato with the cooked ground turkey and steamed broccoli.

• 9

  Finish by topping with the Greek yogurt, bacon bits, Parmesan cheese, and fresh chives.