NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

0.75 cup egg whites

1 oz ground pork chorizo

0.25 cup red bell pepper

0.25 cup yellow onion

0.13 whole avocado

0.25 oz cotija cheese

0.13 tsp sea salt

0.13 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground chorizo to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and slightly crispy.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are tender and fragrant.

• 4

  In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until the mixture is uniform.

• 5

  Reduce the heat to medium and pour the egg mixture into the skillet with the chorizo and vegetables.

• 6

  Using a silicone spatula, gently fold the eggs from the edges toward the center until they are just set but still moist.

• 7

  Transfer the scramble to a plate and garnish with the fresh avocado slices and crumbled cotija cheese.