Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Cooked shredded chicken breast; 0.25 cup Non-fat Greek yogurt; 0.25 cup Buffalo hot sauce; 0.75 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 1 cup Carrot sticks; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Tender shredded chicken folded into a creamy, zesty buffalo yogurt base and baked until the sharp cheddar topping is bubbly and golden.

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NUTRITION

Protein

36.7g

Fat

15.3g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked shredded chicken breast

0.25 cup Non-fat Greek yogurt

0.25 cup Buffalo hot sauce

0.75 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

1 cup Carrot sticks

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, stir together the shredded chicken, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until well combined.
3
Transfer the mixture to a small oven-safe baking dish and smooth the top with a spatula.
4
Sprinkle the shredded sharp cheddar cheese evenly over the top and drizzle with the extra virgin olive oil.
5
Bake for 15 to 20 minutes until the dip is heated through and the cheese is bubbly and golden.
6
Serve immediately with fresh celery and carrot sticks for a crunchy and satisfying meal.