Name: BBQ Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked pulled pork; 0.25 oz grain-free tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 2 tbsp sugar-free BBQ sauce; 2 tbsp nonfat Greek yogurt; 1 tbsp pickled jalapenos; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.5 medium lime; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Nachos

Oven-baked pulled pork piled onto grain-free chips, layered with melted sharp cheddar and zesty black beans for a smoky, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

23.7g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked pulled pork

0.25 oz grain-free tortilla chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

2 tbsp sugar-free BBQ sauce

2 tbsp nonfat Greek yogurt

1 tbsp pickled jalapenos

2 tbsp red onion

1 tbsp fresh cilantro

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
2
In a mixing bowl, combine the shredded cooked pork with the sugar-free BBQ sauce, sea salt, and black pepper until the meat is thoroughly coated.
3
Arrange the grain-free tortilla chips in a single, even layer on the prepared baking sheet.
4
Evenly distribute the seasoned pulled pork and the rinsed black beans over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.
6
Bake for 8 to 10 minutes, or until the cheese is completely melted and the chips are slightly toasted at the edges.
7
Remove from the oven and garnish with finely diced red onion, pickled jalapenos, and fresh cilantro.
8
Finish the nachos with a dollop of nonfat Greek yogurt and a bright squeeze of fresh lime juice before serving.