Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

365kcal
Protein
47.6g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving glass or bowl.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the almond butter over the pudding and use the tip of a knife to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 10 minutes to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

365kcal
Protein
47.6g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving glass or bowl.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the almond butter over the pudding and use the tip of a knife to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 10 minutes to set before enjoying.