YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.
Transfer the pudding into a serving glass or bowl.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Spoon the almond butter over the pudding and use the tip of a knife to create a decorative swirl.
Place in the refrigerator for at least 10 minutes to set before enjoying.