Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein; 1 Large Egg; 3 tbsp Almond Flour; 0.7 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monkfruit Sweetener

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake with a simple almond crust, topped with a vibrant and juicy berry compote.

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NUTRITION

Protein

38.9g

Fat

18.4g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein

1 Large Egg

3 tbsp Almond Flour

0.7 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water to form a crumbly paste and press it firmly into the bottom of the dish.
3
In a separate bowl, whisk together the Greek yogurt, egg, protein powder, vanilla extract, and monkfruit sweetener until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool completely at room temperature before refrigerating for at least two hours.
7
Top with the mixed berries just before serving for a fresh and juicy finish.