NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

150 grams Sweet Potato, cubed

2 cups Fresh Spinach

1.4 ounces Avocado, sliced

1 teaspoon Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then roast for 20-25 minutes until tender.

• 3

  While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispiness.

• 4

  Remove the bacon from the pan, let it cool slightly, and chop it into small pieces.

• 5

  In the same skillet, add the remaining olive oil and sauté the fresh spinach until it is just wilted.

• 6

  Pour the egg whites into the skillet with the spinach and scramble them over medium-low heat until they are fully set and fluffy.

• 7

  Assemble the bowl by placing the roasted sweet potatoes at the base and topping them with the egg white and spinach scramble.

• 8

  Finish the dish by garnishing with the chopped crispy turkey bacon and fresh avocado slices.