Name: Seared Salmon Fillet with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Wild Atlantic Salmon Fillet; 1.5 cups Sweet Potato cubes; 1 cup Asparagus spears; 2 teaspoons Avocado Oil; 1 tablespoon Lemon Juice

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

Pan-seared salmon fillet served with tender roasted sweet potato cubes and charred asparagus, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

41.2g

Fat

21.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Wild Atlantic Salmon Fillet

1.5 cups Sweet Potato cubes

1 cup Asparagus spears

2 teaspoons Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half the avocado oil and roast for 20 minutes.
3
Add the asparagus to the pan and roast for another 10 minutes until tender.
4
Heat the remaining avocado oil in a skillet over medium-high heat.
5
Season the salmon and sear for 4-5 minutes per side until the skin is crisp.
6
Plate the salmon and vegetables, finishing with a fresh squeeze of lemon juice.