Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a savory-sweet ginger tamari sauce, served alongside charred asparagus for a vibrant and satisfying meal.

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NUTRITION

Protein

46.3g

Fat

19.1g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with sesame oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the glaze.
5
Place the salmon fillet on the other side of the baking sheet and brush half of the glaze over the top of the fish.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
7
Remove from the oven and brush the remaining glaze over the salmon while it is still hot.
8
Garnish the entire dish with toasted sesame seeds and serve immediately.