No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped into a dough with almond flour and studded with decadent dark chocolate chips for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
52.6g
Fat
14.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Plain non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick and moldable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll it into bite-sized rounds with your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and protein powder are whipped into a dough with almond flour and studded with decadent dark chocolate chips for a velvety texture.

NUTRITION

403kcal
Protein
52.6g
Fat
14.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Plain non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick and moldable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll it into bite-sized rounds with your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.