Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp, peeled and deveined; 2 oz Dry linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic, minced; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley, chopped; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

47.5g

Fat

14.9g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp, peeled and deveined

2 oz Dry linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic, minced

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley, chopped

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Reserve 0.25 cup of the pasta cooking water, then drain the linguine.
7
Add the cooked linguine, lemon juice, and reserved pasta water to the skillet with the shrimp.
8
Toss everything together for 1 minute to emulsify the sauce, then garnish with fresh parsley before serving.