YOUR SOLIN GENERATED RECIPE
Clean-Style Philly Cheesesteak Sandwich
Thinly sliced lean steak sautéed with crisp bell peppers and onions, served on a toasted whole-grain roll with melted provolone for a savory and satisfying bite.
INGREDIENTS
5 oz Top round steak
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it very thinly against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly charred.
Move the vegetables to the side of the pan and add the steak slices in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, cooking for 1-2 minutes until browned.
Toss the meat and vegetables together, then lay the provolone cheese over the top to melt.
Slice the hoagie roll and toast it lightly before piling the cheesy steak and pepper mixture inside.